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Diabeat Low GI Diabetic Friendly Rice 900 gm

Diabeat Low GI Diabetic Friendly Rice 900 gm

Regular price Rs. 398.00
Regular price Sale price Rs. 398.00
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Benefits of Diabeat Rice

  • Diabetic friendly
  • Glycemic index < 50 – manage blood glucose levels
  • Healthy heart – lower lipid levels
  • Sustained Energy Levels
  • Improving mental performance
  • Better weight management

,Overra DIABEAT brings you for the first time in India the best Sona Masoori Rice in regular white format that is ideal for people who have diabetes or for people who are health conscious and want to eat low Gl rice. This rice has been developed after lot of research in Universities and farm lands from India, Diabeat Low Gl rice has come up with extraordinary health benefits. It is an excellent choice for diabetic patients, prediabetics, and health-conscious individuals looking to control their blood sugar levels. 
In addition to its blood sugar management benefits, Diabeat Rice also promotes a healthy heart by lowering lipid levels and providing sustained energy levels throughout the day. It is also known to improve mental performance and aid in better weight management. Choose Diabeat Rice for a delicious, natural and diabetic-friendly Rice that will help you control your blood sugar levels without compromising on taste.

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Combo Pack

A low GI healthy combo pack includes products that have a low impact on blood sugar levels, making them a great option for individuals looking for a healthier lifestyle. This pack typically consists of low GI sugar, low GI multigrain flour, and gluten-free flour. Low GI sugar is a healthier alternative to traditional high-GI sugar, providing a sweet taste without causing spikes in blood sugar levels. Low GI herbal lemon tea is a delicious and healthy beverage that can help regulate blood sugar levels and provide a refreshing boost of energy. Low GI multigrain flour is made from a blend of low-GI grains and is high in fiber, protein, and nutrients. Gluten-free flour is a safe option for individuals with gluten sensitivities, allowing them to enjoy a variety of baked goods without worrying about the adverse effects of gluten.

Diabeat Low GI Sugar

Until now, diabetic-friendly sugar substitutes came with significant health risks and bitter or chemical aftertaste. Not anymore. Overra presents world’s first low GI Sugar for diabetics, and other diabetic-friendly products. Made with herbs known for controlling diabetes, Overra products come to you after a decade of rigorous research, clinical trials, and encouraging reviews from customers and institutional buyers. Diabetics, prediabetics, and anyone in your family can enjoy the sweetness of life without adverse consequences on health.

Diabeat Low GI Herbal Lemon Tea

Diabeat Herbal Low GI Lemon Tea is a unique blend of herbal ingredients that offers a refreshing and healthy option for individuals looking to regulate their blood sugar levels. It is formulated with low GI ingredients and has a low impact on blood sugar levels, making it a great choice for individuals with diabetes or other blood sugar-related conditions. The tea has a tangy lemon flavor that provides a burst of freshness in every sip. It is a low-GI beverage that can be enjoyed hot or cold. In addition to its great taste, Diabeat Herbal Low GI Lemon Tea is rich in antioxidants and other beneficial nutrients that help support overall health and wellness

DiaFlour LoW GI Multigrain Flour

Low Glycemic Index (GI) DiaFlour is a type of flour that has a low impact on blood sugar levels, making it a healthier option for people with diabetes or other blood sugar-related conditions. Fenugreek, green peas, defatted soya, oats, psyllium husk, barley, and wheat are all ingredients that can be used to make low GI flour. Each ingredient contributes to the flour's unique texture, flavor, and nutritional profile. Fenugreek and green peas have a nutty flavor and are high in fiber, while defatted soya and oats are rich in protein. Psyllium husk is a plant-based fiber that helps regulate blood sugar levels, while barley and wheat are also high in fiber and nutrients.