Combo Pack 1
A low GI healthy combo pack includes products that have a low impact on blood sugar levels, making them a great option for individuals looking for a healthier lifestyle. This pack typically consists of low GI sugar, low GI multigrain flour, and gluten-free flour. Low GI sugar is a healthier alternative to traditional high-GI sugar, providing a sweet taste without causing spikes in blood sugar levels. Low GI multigrain flour is made from a blend of low-GI grains and is high in fiber, protein, and nutrients. Gluten-free flour is a safe option for individuals with gluten sensitivities, allowing them to enjoy a variety of baked goods without worrying about the adverse effects of gluten.
Diabeat Low GI Sugar
Until now, diabetic-friendly sugar substitutes came with significant health risks and bitter or chemical aftertaste. Not anymore. Overra presents world’s first low GI Sugar for diabetics, and other diabetic-friendly products. Made with herbs known for controlling diabetes, Overra products come to you after a decade of rigorous research, clinical trials, and encouraging reviews from customers and institutional buyers. Diabetics, prediabetics, and anyone in your family can enjoy the sweetness of life without adverse consequences on health.
DiaFlour LoW GI Multigrain Flour
Low Glycemic Index (GI) DiaFlour is a type of flour that has a low impact on blood sugar levels, making it a healthier option for people with diabetes or other blood sugar-related conditions. Fenugreek, green peas, defatted soya, oats, psyllium husk, barley, and wheat are all ingredients that can be used to make low GI flour. Each ingredient contributes to the flour's unique texture, flavor, and nutritional profile. Fenugreek and green peas have a nutty flavor and are high in fiber, while defatted soya and oats are rich in protein. Psyllium husk is a plant-based fiber that helps regulate blood sugar levels, while barley and wheat are also high in fiber and nutrients.
Overra Gluten-Free Multigrain Flour
Gluten-free flour is a specialty product designed for individuals with gluten sensitivities. It provides a safe alternative to traditional wheat flour, which can cause discomfort and health issues for those with gluten intolerance or celiac disease. Gluten-free flour has a unique texture and flavor profile, which sets it apart from traditional wheat flour. Some gluten-free flours are high in protein and fiber, while others are rich in essential minerals and nutrients. The versatility of gluten-free flour allows for the creation of an array of delicious and nutritious baked goods without the use of gluten.