Revolutionary Herbal Alchemy Transforms Normal Sugar into Low GI Wonder!
Diabeat Herbal Sugar is the result of 10 years of extensive research and product development efforts. The makers of Diabeat felt the need to create a product that would enrich the lives of diabetics and prediabetics, so that they would not have to compromise on their food or lifestyle. With this spirited goal, the company developed the world's first and only low glycemic index sugar that is suitable for consumption by diabetics and prediabetics.
It's a Revolution
Until now, diabetic-friendly sugar substitutes came with significant health risks and bitter or chemical aftertaste. Not anymore. Overra presents the world’s first low GI Sugar for diabetics and other diabetic-friendly products. Made with herbs known for controlling diabetes, Overra products come to you after a decade of rigorous research, clinical trials, and encouraging reviews from customers and institutional buyers. Diabetics, prediabetics, and anyone in your family can enjoy the sweetness of life without adverse consequences on health.
INNOVATIVE FORMULATION
The Overra Herbal extract formulation is a proprietary aqueous herbal extract with insulin-mimicking & insulin resistance-lowering properties. The extract is colourless, odorless and tasteless. This extract is used in products to render them Low GI.
SECRET INGREDIENTS
Have questions? We’ve got the answers!
I am a diabetic, can I consume any amount of Diabeat Sugar?
Its Low GI with GI value less than 45. It has a lower blood sugar rise than normal cane sugar.
As a diabetic, it's important to monitor your blood sugar levels and manage your diet to maintain healthy blood sugar levels. Consuming large amounts of any type of sugar, including Diabeat sugar, can have an impact on your blood sugar levels.
Diabeat sugar is marketed as a sugar substitute for people with diabetes, but it's still important to use it in moderation. The exact amount you can consume will depend on a variety of factors, including your individual health status, the medications you are taking, and your personal tolerance for sweets.
It's always a good idea to talk to your healthcare provider about your dietary needs and to get personalized recommendations for managing your diabetes. They can help you determine the right balance of sugar and other nutrients to meet your needs and maintain good health.
I am a pre-diabetic. What is the benefit of consuming Diabeat Low GI Sugar?
Almost 70% of pre-diabetics become diabetic within one’s life time. Consuming low GI foods is excellent way to keep postprandial blood sugars in check.
Pre-diabetes is a condition where your blood sugar levels are higher than normal, but not yet high enough to be classified as diabetes. Consuming Diabeat Low GI (Glycemic Index) sugar is marketed as a way to help manage blood sugar levels for people with pre-diabetes or diabetes.
The glycemic index is a measure of how quickly a food raises blood sugar levels after it's consumed. Foods with a low glycemic index are absorbed more slowly into the bloodstream, which can help to prevent large spikes in blood sugar levels.
By consuming Diabeat Low GI sugar, you may be able to help manage your blood sugar levels more effectively and reduce your risk of developing diabetes. However, it's important to keep in mind that sugar substitutes are not a cure for pre-diabetes or diabetes, and they should be used in moderation as part of a balanced diet.
It's always best to talk to your healthcare provider about your dietary needs and to get personalized recommendations for managing your pre-diabetes. They can help you determine the right balance of sugar and other nutrients to meet your needs and maintain good health.
I am a healthy individual. What are the benefits of consuming Diabeat Low GI Sugar for me?
Does DiabeatLow GI Sugar contain calories?
Diabeat Sugar contains the same calories as cane sugar but does not have the blood sugar rise characteristic.
What is difference between Diabeat Low GI Sugar and Artificial Sweeteners?
Artificial sweeteners do not contain calories but come with a lingering after taste and when used in baked goods or sweets do not caramelize and therefore result in poor taste. Many recent studies that have shown many health-related negative effects.